OUR STORY

Healthy food.
Built from a real kitchen.

Healthy Chilla began in Pune with a simple idea: healthier Indian food should still be tasty, practical and something people genuinely look forward to eating.

Healthy Chilla team serving customers in Pune
Healthy Chilla early journey and food event
WHERE IT BEGAN

Before the premix, there was the kitchen.

Healthy Chilla began in October 2022 as a cloud kitchen in Pune with a focus on healthier Indian meals.

Chillas became a core part of what we served — from moong dal and oats to millet and other wholesome varieties.

But Healthy Chilla was never only about creating another food menu.

How do we make healthier Indian food easier for people to choose every day?

The answer started in our own kitchen — one meal, one customer and one chilla at a time.

MEET THE FOUNDERS

The people behind Healthy Chilla.

Healthy Chilla was built from hands-on experience serving customers and solving everyday food-service challenges.

Joydip Bhattacharya Healthy Chilla Founder

Joydip Bhattacharya

Co-Founder • Healthy Chilla

Joydip focuses on building Healthy Chilla as a practical food brand — from operations and customer experience to developing scalable opportunities for the business.

Rituparna Das Healthy Chilla Founder

Rituparna Das

Co-Founder • Healthy Chilla

Rituparna brings a strong connection to health, wellness and mindful living, helping shape Healthy Chilla's focus on nutritious food that remains practical and enjoyable.

WHAT WE BELIEVE

Healthy eating works only when it works in real life.

That means food needs to be nutritious, tasty, convenient and practical — both for the person eating it and the kitchen preparing it.

🌱 Nutrition

Build food around wholesome ingredients.

❤️ Taste

Healthy food still needs to be enjoyable.

⚙️ Practicality

Solutions should work in real kitchens.

📈 Progress

Keep improving how healthy food is served.

EXPERIENCE HEALTHY CHILLA

Our story is still being written.

Experience Healthy Chilla as a customer — or bring our chillas into your own food business.